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Pork Tenderloin Sandwiches

Author: Martha Stewart

Chopped Salad with Spicy Pork and Buttermilk Dressing

Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.

Author: Martha Stewart

Shrimp and White Bean Salad

This salad is hearty enough to be a full meal.

Author: Martha Stewart

Porchetta Sandwich

Pile porchetta slices high on a crusty roll for a traditional Italian sandwich. This recipe comes from chef Justin Smillie.

Author: Martha Stewart

Pork Loin Braised In Milk

Milk does double duty in this dish: It makes pork loins nice and tender and serves as a creamy gravy.

Author: Martha Stewart

Potato, Snap Pea, and Pea Tendril Salad

The peas and dressed potatoes can be cooked two days ahead and refrigerated until ready to serve. Bring them to room temperature, then toss them with the pea tendrils, mint, bacon, and dressing just before...

Author: Martha Stewart

Sausage and Rice Stuffed Peppers

For a lighter version of this classic dish, use crumbled turkey or chicken sausage in place of Italian sausage.

Author: Martha Stewart

Grilled Cheese with Bacon, Apple, and Sprouts

There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.

Author: Martha Stewart

Banh Mi Sandwich

Author: Martha Stewart

Pork Schnitzel Medallions

In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.

Author: Martha Stewart

Pork Tamales With Roasted Tomatillo Chile Salsa

This recipe makes several dozen tamales, but don't be surprised when they disappear quickly.

Author: Martha Stewart

Glazed Ham with Horseradish Cream

The anchor for our sumptuous spread is a glazed bone-in ham. It's basted with a spicy-sweet blend of honey, fresh horseradish, and allspice, which helps burnish and crisp the skin. Horseradish cream amplifies...

Author: Martha Stewart

Bangers and Mash

Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.

Author: Martha Stewart

Apricot Pork Tenderloin with Cranberry Black Pepper Sauce

Here, cranberries add a light, tonic note in a wintry preparation of roasted pork tenderloin.

Author: Martha Stewart

Sauteed Beet Greens with Roasted Beets and Pork Tenderloin

If you haven't roasted beets before, you're in for a treat. Although they take a bit more time, it's well worth it; roasting intensifies their sweet, earthy flavor.

Author: Martha Stewart

Bacon Cornbread Stuffing

Whether you like yours roasted inside the bird or baked alongside, this savory stuffing offers the best of both worlds. For this stuffing, be sure to use a cornbread that's not too sweet.

Author: Martha Stewart

Creamed Spinach with Pearl Onions and Bacon

Chopped and cooked gently with cream, spinach loses its bitterness, melding with mild pearl onions and smoky bacon.

Author: Martha Stewart

Emeril's Turkey and Pinto Bean Chili

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Author: Martha Stewart

Slow Cooker Cajun Stew

It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal...

Author: Martha Stewart

Green Bean Casserole with Bacon

Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.

Author: Martha Stewart

Emeril's Pork and Chorizo Burgers with Green Chile Mayo

If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.

Author: Martha Stewart

Cider Braised Pork Loin

Caramelized apples top this cider-glazed pork loin and ribs.

Author: Martha Stewart

Roasted Sausages with Cabbage and Squash

In this easy sheet-pan supper, sweet Italian sausages are teamed with wedges of cabbage and kabocha squash, then the whole thing is drizzled with a mustardy apple-cider vinaigrette. Because cabbage releases...

Author: Martha Stewart

Pork Roast with Roasted Apples and Braised Red Cabbage

This recipe for pork roast with roasted apples and braised red cabbage is sure to appeal to the entire family.

Author: Martha Stewart

Red Rice with Sausage and Peppers

Use our Whole Roasted Tomatoes and Simple White Rice as the base for this New Orleans-style dish.

Author: Martha Stewart

Spaghetti with Brussels Sprouts and Bacon

A favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main.

Author: Martha Stewart

Pork Enchiladas with Green Sauce

A citrusy, garlicky tomatillo sauce infuses pork tenderloin with bold flavor. You can also skip the pork and use the sauce as a salsa.

Author: Martha Stewart

Pork Loin Stuffed with Figs and Apricots

Serve this fig-and-apricot-sweetened dish with a side of our Green Beans with Caramelized Shallots.

Author: Martha Stewart

Herbed Potato Salad with Bacon and Scallions

Recipe adapted from Danny Meyer's The Union Square Cafe Cookbook (with Michael Romano; HarperCollins; 1994).

Author: Martha Stewart

Sauteed Collards with Bacon

A salty bite of bacon and a bit of fragrant garlic make wilted collard greens the star of the show.

Author: Martha Stewart

Fiery Asian Style Pork Loin Roast

Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that...

Author: Martha Stewart

7 Layer Salad

This light yet impressive salad is ideal for a potluck or any large gathering; assemble it up to 4 hours in advance.

Author: Martha Stewart

Chicken Salad Club Roll

When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with...

Author: Shira Bocar

Mario's Spaghetti alla Carbonara

Author: Martha Stewart

Pad Thai Classic Stir Fried Noodles

Martha's recipe is inspired by one she tasted from Naomi Duguid and Jeffery Alford, authors of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.

Author: Martha Stewart

Sausage and Kale Stuffed Shells

Who doesn't love a baked pasta casserole? Who doesn't love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a crowd-pleasing freezer meal. For those who...

Author: Martha Stewart

Spaghetti and Meatballs

The meatballs for our version of this Italian classic-spaghetti and meatballs-made from a combination of ground pork and turkey, are tender and flavorful. As they simmer, they soak up the flavors of the...

Author: Martha Stewart

Barbecued Baby Back Ribs

Boiling the meat will result in tender ribs. It also shortens the overall cooking time.

Author: Martha Stewart

Artichoke Salad with Warm Tomato Vinaigrette

This artichoke salad channels the classic panzanella with beautiful and delicious results. While the artichokes steam, prepare a vinaigrette with chopped tomato, capers, and croutons. Spoon a bit of the...

Author: Lauryn Tyrell

Glazed Pork Chops and Blistered Shishitos

This delicious dinner embraces the open flame, pork chops are brushed with a simple glaze of hoisin and chili sauce then grilled them to caramelized perfection. Steamed rice, shredded cabbage, blistered...

Author: Lauryn Tyrell

Brussels Sprouts with Bacon and Apple

Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.

Author: Martha Stewart

Bucatini with Pancetta, Tomatoes, and Onion

This recipe is inspired by amatriciana sauce, a hearty Italian classic that is often made to go with the extra-chewy, hollow pasta called bucatini.

Author: Martha Stewart

Pressed Picnic Sandwich

A crowded picnic basket won't cramp the style of this hearty sandwich, which actually tastes better when pressed, as it enables the vinaigrette to permeate each layer of grilled peppers, cured meats, marinated...

Author: Martha Stewart

Rosemary Anchovy Pork Chops

Rosemary is a perfect match for anchovies in this marinade, which also works well on lamb chops or steak. Serve with couscous and roasted vegetables.

Author: Martha Stewart

Grilled Ham and Cheese with Pineapple

Basil, swiss cheese, and pineapple make this a ham sandwich to remember.

Author: Martha Stewart

Rustic Croque Monsieur

Parmesan cheese helps gives this French sandwich its salty flavor.

Author: Martha Stewart

Pork Paillards with Sour Cream Paprika Sauce

Before making this dish, read our handy instructions on how to make pork paillards. This pan sauce is enriched with sour cream instead of butter. Serve the pork and sauce over egg noodles tossed with butter...

Author: Martha Stewart

Smoked Oyster and Bacon Stuffing

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.

Author: Martha Stewart